Mauna Kea Pale Ale is an American Pale Ale.  The malts and hops are from the Pacific Northwest.  This premium ale is dry-hopped for a minimum of 25 days.  Actual whole hops are used to give the beer a touch of floral aroma and citrus flavor.  Medium copper in color with a superbly well-balanced hop flavor.  It is named for the most majestic mountain on the Big Island.  The Mauna Kea Pale Ale won a Silver Medal at the 2010 US Beer Open in the American Pale Ale category.

Pairings:  Pairs well with spicy dishes such as Thai or Indian curry

Style:  American Pale Ale

ABV:  5.4%

Bitterness:  27 IBU

Ingredients:  2-Row and Caramel Malts, Cascade Hops for bittering and aroma