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Mauna Kea Pale Ale is an American Pale Ale. The malts and hops are from the Pacific Northwest. This premium ale is dry-hopped for a minimum of 25 days. Actual whole hops are used to give the beer a touch of floral aroma and citrus flavor. Medium copper in color with a superbly well-balanced hop flavor. It is named for the most majestic mountain on the Big Island. The Mauna Kea Pale Ale won a Silver Medal at the 2010 US Beer Open in the American Pale Ale category.
Pairings: Pairs well with spicy dishes such as Thai or Indian curry
Style: American Pale Ale
Bitterness: 27 IBU
Ingredients: 2-Row and Caramel Malts, Cascade Hops for bittering and aroma